Brownies

• 14 oz. bag Kraft caramels
• 1 box German chocolate cake mix
• 6 oz. pkg. semi-sweet chocolate chips
• 5 oz. can evaporated milk
• 1 stick melted margarine
• 1/2 c. chopped walnuts

1. Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.
2. Combine remaining milk (approximately 1/4 cup), cake mix and melted margarine.
3. Mix well.
4. Press half the cake mixture onto the bottom of ungreased 9 x 13-inch cake pan. Bake at 350u0b0 for 6 minutes.
5. Take out of oven.
6. Sprinkle chocolate chips and 1/4 cup walnuts over this layer.
7. Drizzle caramel mixture over this.
8. Top with teaspoonfuls of remaining cake mixture.
9. Press gently into caramel mixture.
10. Sprinkle with remaining walnuts. Bake at 350u0b0 for 18 to 20 minutes.
11. Cool slightly and then chill. Cut into squares and enjoy.

caramels, chocolate cake, semisweet chocolate chips, milk, margarine, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216923 (may not work)