Whole Roasted Mackerel With Citrus And Rosemary

• 1 whole (about 2 1/2 Lb. Size) Mackerel, Gutted And Cleaned
• 1 whole Lemon
• 1 whole Grapefruit
• 6 cloves Peeled Garlic
• 4 Tablespoons Butter
• 2 sprigs Rosemary
• 1 teaspoon Salt

1. Preheat oven to 450u0b0F. Use a very sharp knife to cut a slit in the fish that enlarges the opening where the fish was cleaned.
2. Slice half of the lemon thinly. Cut the other half of the lemon in 2 pieces. Do the same with the grapefruit.
3. Stuff the fish with the citrus slices, garlic cloves, pats of butter, and the rosemary sprigs. Arrange the fish on a baking sheet covered in parchment paper. Set the citrus wedges on the pan with the fish, and sprinkle the whole fish with salt.
4. Roast the fish for 20-30 minutes until the eye is opaque and the fish is firm and flaky. Gently remove pieces of fish using a spatula. Squirt the fish with lemon and grapefruit juice from the roasted pieces, and sprinkle with a little extra salt.
5. Serve the mackerel with your favorite side dishes!

mackerel, lemon, garlic, butter, rosemary, salt

Taken from tastykitchen.com/recipes/holidays/whole-roasted-mackerel-with-citrus-and-rosemary/ (may not work)