Whole Smoked Butternut Squash

• 1 whole Butternut Squash, Halved And Seeded
• 2 Tablespoons Olive Oil
• 1 teaspoon Kosher Salt
• 1 teaspoon Black Pepper
• 1/2 teaspoons Garlic Powder
• 1 Tablespoon Brown Sugar
• 1/2 Tablespoons Ancho Chili Powder

1. Prepare smoker to about 325u0b0F to 350u0b0F.
2. Cut butternut squash in half lengthwise. Cut criss-crossing diagonal lines into the flesh of the squash.
3. Mix olive oil, salt, pepper, garlic, brown sugar, and chili powder in a mixing bowl. Brush olive oil mixture on top of each half of butternut squash.
4. Place on smoker and cook until soft all they way through, about 90 minutes. If not to desired softness, finish in the oven, roasting for 15-30 minutes at 350u0b0F. During the last 30 minutes of cooking, add more of the olive oil mixture.

butternut, olive oil, kosher salt, black pepper, garlic, brown sugar, ancho chili powder

Taken from tastykitchen.com/recipes/sidedishes/whole-smoked-butternut-squash/ (may not work)