Simple Cauliflower Potato Celery Soup

• 2 Tablespoons Olive Oil
• 1 Large Brown Onion, Chopped
• 3 cloves (large) Garlic, Chopped
• 1 head (medium) Cauliflower, Chopped Into Florets
• 4 sticks Celery, Chopped
• 3 Large Potatoes, Peeled And Chopped
• 3 cups Low Sodium Vegetable Broth
• 3 cups Water
• Salt And Ground Black Pepper To Taste
• Pesto And Chopped Herbs, For Topping

1. Heat oil in a large saucepan, fry onion for about 1 minute before adding garlic and fry until translucent and fragrant. Add cauliflower and celery and cook on medium heat, stirring occasionally, for about 3 minutes
2. Add potatoes, vegetable broth and water. The veggies should be very nearly covered with the liquid. Simmer over medium high heat for about 15 minutes, or until vegetables are very tender, stirring halfway through cooking time.
3. Blend until silky smooth. Season with salt and pepper to taste. Top with pesto, chopped herbs and a drizzle of olive oil. Serve.

olive oil, brown onion, garlic, head, celery, potatoes, vegetable broth, water, salt, herbs

Taken from tastykitchen.com/recipes/soups/simple-cauliflower-potato-celery-soup/ (may not work)