Paleo Crepes

• FOR THE CREPES:
• 1 cup Pancake Mix, Preferably Paleo
• 4 whole Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 2 Tablespoons Coconut Oil, Melted
• 1/4 cups Water
• FOR THE FILLINGS AND TOPPINGS:
• Almond Butter
• Chopped Banana
• Blueberries
• Melted Dark Chocolate

1. Mix crepe ingredients. Spray a pan with olive oil or nonstick spray and heat on medium-high. Slowly pour mix into hot pan. Swirl pan until mixture becomes a circle and covers the pan (like an omelette). Allow mix to cook for 2-3 minutes on each side. Carefully remove crepe from pan onto a plate.
2. To assemble, spread almond butter on half of the crepe. Top with chopped bananas and blueberries. Fold like a quesadilla, then fold one side again. Pour melted dark chocolate on top.

pancake mix, eggs, vanilla, ground cinnamon, coconut oil, ubc, toppings, almond butter, banana, blueberries, chocolate

Taken from tastykitchen.com/recipes/breakfastbrunch/paleo-crepes-3/ (may not work)