White Chocolate Oreo Brownie Parfait
- 1 box (18 To 21 Oz. Size) Brownie Mix
- Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
- 2 packages (8 Oz. Size) White Chocolate Cream Cheese
- 3 cups Cool Whip
- 5 cups Chocolate Cookie Crumbles
- 1/2 cups Mini Chocolate Cookies, For Topping
- Sprinkles For Garnish
- Prepare brownie mix according to the back of the package (you'll typically need water, eggs, and oil, as directed in mix package). Spray a 12x17 jelly roll pan with nonstick spray and spread the batter out. Bake at 350u0b0F for 12-13 minutes. Let cool completely. Use a 2-inch round cookie cutter to make 24 brownie circles.
- Remove the top of the cream cheese packages and place in the microwave for 30 seconds to warm up. In a large mixing bowl, beat the cream cheese until creamy. Fold in the Cool Whip. Divide the mixture in half and place in 2 bowls. Chop up enough cookies to make 5 cups. Divide the cookie crumbs evenly into 2 bowls.
- Start layering your dessert by placing one brownie round in each of 12 jars. Use 1 bowl of cream cheese mixture and divide it evenly in the jars. Using 1 bowl of cookie crumbs, divide that evenly on top of the cream cheese. Repeat the layers again. Top with extra Cool Whip, mini cookies, and sprinkles when serving. Keep refrigerated.
brownie mix, water, white chocolate cream cheese, chocolate cookie, chocolate cookies, sprinkles
Taken from tastykitchen.com/recipes/desserts/white-chocolate-oreo-brownie-parfait/ (may not work)