White Chocolate Oreo Truffles

• 12 whole Oreo Cookies
• 3 Tablespoons Sweetened Condensed Milk (or Buttercream)
• 3-1/2 ounces, weight White Chocolate Or Candy Coating
• 2 cubes Dark Chocolate, 1 Ounce Squares

1. 1. Crush the Oreo cookies in a food processor until you have fine crumbs. Stir in sweetened condensed milk (or buttercream) until it has a cookie dough-like consistency.
2. 2. Roll the mixture into 12 truffles (1 Oreo cookie makes 1 truffle) and place on a parchment paper lined baking sheet. Refrigerate truffles for about 1 hour or freeze for 10 minutes.
3. 3. Melt the white chocolate in the top of a double boiler or in the microwave (microwave for 30 seconds at a time, stirring before additional 30 second increments). Dip the chilled Oreo truffles into the melted chocolate using a fork or dipping tool. Place back onto the lined baking sheet.
4. 4. Melt a little bit of dark chocolate and drizzle over the White Chocolate Oreo Truffles.
5. 5. You can keep the truffles in the fridge but bring them back to room temperature before serving. Truffles with sweetened condensed milk are quite hard when chilled.
6. Adapted from Bitsofsunshine.com.

cookies, milk, weight white chocolate, chocolate

Taken from tastykitchen.com/recipes/desserts/white-chocolate-oreo-truffles/ (may not work)