Easy Ice Cream Cake

• 1 bag Oreos (crushed)
• 2 Tablespoons Melted Butter (for Crust)
• 1 carton Peanut Butter Ice Cream, Softened
• 1/2 cups Chocolate Syrup
• 1 container Cool Whip, Softened
• Several Crushed And Cubed Reese Peanut Butter Cups

1. In a 9"x12" glass dish, spread the cookie crumb crust and butter. Gently push into dish.
2. Spread the melty ice cream into the dish.
3. Layer with the topping.
4. Freeze (so the cool whip doesn't get dirty!).
5. After the topping is frozen, spread the soft cool whip over the treat.
6. Add candy pieces. You can sprinkle additional topping to cover any imperfections.
7. Alternates:
8. Vanilla wafer cookies, strawberry ice cream, strawberry topping, cool whip and fresh strawberries.
9. Keebler Grasshopper cookies (they're similar to Thin Mints - only year 'round!), mint chocolate chip ice cream, hot fudge or chocolate syrup, cool whip, topped with Andes mints.

oreos, butter, cream, chocolate syrup, cubed reese peanut butter

Taken from tastykitchen.com/recipes/desserts/easy-ice-cream-cake/ (may not work)