Apple Cranberry Pie

• Your Favorite Pie Crust
• Filling
• 2-1/4 pounds Granny Smith Apples, Peeled And Thinly Sliced
• 1 package Dried Cranberries, Orange Flavored (plain Works Ok Too)
• 2/3 cups Sugar
• 3 Tablespoons All-purpose Flour
• Cinnamon, Ground Cloves, Nutmeg To Taste (or A Good Allspice)
• 2 Tablespoons Cointreau (any Orange Flavored Spirits Will Do)
• 1 teaspoon Vanilla Extract
• Topping
• 1/2 cups All-purpose Flour
• 1/2 cups Uncooked Oats
• 1/2 cups Brown Sugar
• Cinnamon, Ground Cloves, Nutmeg To Taste (or A Good Allspice)
• 6 Tablespoons Butter

1. Filling -
2. Combine all filling ingredients, and let the mixture sit in the refrigerator overnight. Shake it up every once in awhile.
3. Topping -
4. Mix dry ingredients together. Cut the butter in to make crumbs.
5. Putting it together -
6. Put apple mixture in the pie crust, spread the crumbs over the top. Bake for about an hour at 375.

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Taken from tastykitchen.com/recipes/desserts/apple-cranberry-pie/ (may not work)