Watermelon Feta Napoleon

• 1 bunch Baby Arugula, Cleaned
• 1 block Block Of Plain Feta Cheese, Blotted Dry And Cut Into Thin Slices
• 1/4 whole Seedless Watermelon, Cut Away From The Rind And Sliced Into Thin Slabs
• Cracked Black Pepper, To Taste
• 1/2 whole Fresh Lime
• Drizzle Of Good Extra Virgin Olive Oil
• Drizzle Of Balsamic Vinegar, To Taste

1. Pile arugula on serving plates.
2. Lay a slice of feta on the greens, top with a slab of watermelon and some cracked pepper.
3. Repeat the layers twice, ending with a slice of feta cheese.
4. Grind some more pepper over the top, squeeze a wedge of lime over the top.
5. Drizzle lightly with olive oil and sprinkle a small amount of balsamic vinegar over the greens.
6. Sit back and admire how pretty it is and then eat away!

arugula, feta cheese, ubc, black pepper, drizzle of good, drizzle of balsamic vinegar

Taken from tastykitchen.com/recipes/salads/watermelon-feta-napoleon/ (may not work)