Ginger Plum Sorbet

• 4 whole Plums Seeded And Roughly Chopped
• 1 cup Water
• 3/4 cups Sugar
• 2 Tablespoons Candied Ginger
• 2 Tablespoons Lemon Juice

1. Place plums in a food processor and process until smooth.
2. Spoon contents through a fine mesh sieve to remove the skin (this step is purely for aesthetics).
3. Place puree in the refrigerator to chill.
4. Heat sugar and water over medium heat until the sugar is dissolved. Add the ginger to the simple syrup and let sit until cooled.
5. Refrigerate syrup for at least 4 hours with the ginger.
6. Place lemon juice, syrup and plum puree in food processor and blend until the small ginger pieces are chopped up and mixed in.
7. Pour mixture into your ice cream maker and follow manufacturer directions.
8. Place in freezer safe container and freeze until firmer, about 1 hour. Serve and enjoy!

water, sugar, candied ginger, lemon juice

Taken from tastykitchen.com/recipes/desserts/ginger-plum-sorbet/ (may not work)