Pinch Me Bread (Monkey Bread)

• 1/2 cups Broken Walnuts (not Chopped Too Finely)
• 1 cup White Sugar
• 3 Tablespoons Cinnamon
• 3 packages Pillsbury Refrigerator Biscuits (7.5oz)
• 1/4 cups Brown Sugar
• 12 Tablespoons Butter
• 1 teaspoon Vanilla

1. Preheat oven to 350. Grease a tube/bundt pan. Sprinkle bottom with walnuts.
2. Mix white sugar and cinnamon. Remove 1/4 cup of cinnamon sugar mixture to use later in butter mixture.
3. Cut 30 refrigerator biscuits into quarters. (I use kitchen shears and it goes fast). Roll each piece into remaining cinnamon sugar and drop into the prepared pan.
4. Melt brown sugar, 1/4 cup of cinnamon sugar, and butter together. Stir while mixing to make sure the butter is well incorporated with the sugars (does that make any sense?).
5. Add 1-2 tsp of vanilla. Pour mixture over biscuits in pan and put in oven to bake for 30 minutes.
6. Invert pan onto plate immediately. Scoop up all the messy gooey goodness and put back on top.

walnuts, white sugar, cinnamon, refrigerator, ubc, butter, vanilla

Taken from tastykitchen.com/recipes/breads/pinch-me-bread-monkey-bread/ (may not work)