Banana Coconut Spice Muffins

• 1 box Spice Cake
• 1 package Coconut Cream Instant Pudding
• 4 whole Eggs
• 1 cup Sour Cream
• 1/2 cups Water
• 1/2 cups Vegetable Oil
• 2 whole Bananas, Mashed
• 1 tub Cream Cheese Frosting
• 1-1/2 cup Coconut, Toasted

1. 1. Prepare muffin pans with paper liners or grease & flour them.
2. 2. Preheat oven to 350 degrees.
3. 3. Mix cake mix, dry pudding mix, eggs, sour cream, water and vegetable oil for 2 minutes with mixer or 3 minutes by hand.
4. 4. Fold in mashed bananas to the mixture.
5. 5. Fill muffin cups with mixture until approximately 3/4 full.
6. 6. Bake in preheated oven until done (will be around 25 minutes depending on your oven).
7. 7. Let muffins cool.
8. 8. Frost muffins with store bought or homemade frosting. (I don't go heavy on the frosting...just a little something to hold the toasted coconut on with). I used cream cheese frosting on this batch.
9. 9. Toast coconut in dry frying pan for about 1 minute and 30 seconds over med-high heat, tossing frequently.
10. 10. Lightly sprinkle lots of toasted coconut on top of each frosted muffin.

coconut cream, eggs, sour cream, water, vegetable oil, bananas, cream cheese frosting, coconut

Taken from tastykitchen.com/recipes/desserts/banana-coconut-spice-muffins/ (may not work)