White Chocolate Cherry Chunk Cookies

• 1 cup Butter
• 1 cup Sugar
• 1/2 cups Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1/2 teaspoons Almond Extract
• 2-1/4 cups Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 12 ounces, weight White Chocolate Chips
• 1 cup Dried Cherries, Rough Chop

1. Heat oven to 350u0b0F.
2. Cream butter and sugars until light and fluffy. Add eggs one at a time, beating after each. Add vanilla and almond extract. Mix well.
3. Whisk together flour, soda and salt and slowly add to wet ingredients, stirring until just combined. Stir in chips and cherries.
4. Scoop heaping tablespoonfuls of the dough onto prepared pans, spacing the cookies about 2 inches apart. Bake until golden but still soft in the center, about 10 to 13 minutes, depending on how chewy or crunchy you like your cookies. Cool on racks.

butter, sugar, brown sugar, eggs, vanilla, almond extract, flour, baking soda, salt, weight white chocolate chips, cherries

Taken from tastykitchen.com/recipes/desserts/white-chocolate-cherry-chunk-cookies/ (may not work)