Holiday Rum Cake

• 1 package Yellow Cake Mix
• 1 box Vanilla Instant Pudding (small)
• 4 whole Eggs
• 1/2 cups Water
• 1/2 cups Vegetable Oil
• 1/2 cups Light Rum
• 1 stick Butter
• 1 cup Sugar
• 1/4 cups Light Rum

1. Preheat oven to 350 degrees. Prepare a bundt baking pan. I use a non-stick cooking spray. You can grease and flour, if you prefer.
2. In a large mixing bowl combine cake mix, instant pudding, eggs, water, oil and 1/2 cup of rum. Beat on medium speed for 2 to 3 minutes.
3. Pour into your bundt pan and bake. Check with a toothpick to tell when cake is done.
4. Directions for glaze:
5. While the cake is baking, melt butter in a sauce pan. Add rum and sugar and slowly bring to a boil and boil for 2 minutes, stirring constantly.
6. Once cake is baked (cool in pan for 7 to 10 minutes), remove and pour glaze over warm cake.

mix, vanilla instant pudding, eggs, water, vegetable oil, rum, butter, sugar, ubc

Taken from tastykitchen.com/recipes/desserts/holiday-rum-cake/ (may not work)