Rich Peanut Butter No-Bakes

• 1/2 cups Butter (one Stick)
• 2 teaspoons Vanilla
• 1 cup Milk (or Evaporated Milk)
• 1 cup Brown Sugar
• 2 cups Granulated Sugar
• 2 cups Peanut Butter
• 7 cups Rolled Oats

1. 1. Slowly melt butter in a medium saucepan (5 quarts works well; anything smaller would be too small). Add vanilla, milk and sugar. Turn up heat to medium-high and stir until boiling. It's very easy to burn, so be vigilant!
2. 2. When mixture begins to boil, remove from heat and add peanut butter with a spoon or spatula. It's helpful if you have one person to spoon out peanut butter while another stirs.
3. 3. After peanut butter is melted, add oats a cup or two at a time. Stir until all oats are covered in the peanut butter mixture.
4. 4. Dollop the peanut buttery oats onto a sheet of wax paper or aluminum foil, or spread to a thickness of 1/2" on a cookie sheet and cut into bars after cooling.

butter, vanilla, milk, brown sugar, sugar, peanut butter, rolled oats

Taken from tastykitchen.com/recipes/desserts/rich-peanut-butter-no-bakes/ (may not work)