Granny Casserole

• 1 (1 lb.) pkg. wide egg noodles, cooked
• 1 (8 oz.) pkg. cream cheese
• 1 (8 oz.) carton sour cream
• 1 (16 oz.) carton cottage cheese
• 1 Tbsp. green pepper
• 1/2 c. chopped onion
• 2 lb. ground beef
• 2 (8 oz.) cans tomato sauce
• grated Parmesan cheese
• 4 oz. Mozzarella cheese (optional topping from Peggy)

1. Mix cheeses, sour cream, pepper and onion using mixer while noodles are cooking.
2. Brown ground beef; drain.
3. Add tomato sauce. Cook about 8 minutes until not watery.
4. Butter 2 medium casseroles or 1 large deep casserole.
5. Put noodles in bottom; cheese layer next; use all (sauce mixture on top).
6. May sprinkle Parmesan cheese or Mozzarella cheese on top of all.
7. Bake at 350u0b0 about 30 to 40 minutes.

wide egg noodles, cream cheese, sour cream, cottage cheese, green pepper, onion, ground beef, tomato sauce, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=221711 (may not work)