White Chili With Chicken

• 1 Tablespoon Oil
• 1 whole Onion, Diced Or 2 Cups Frozen Diced Onion
• 8 ounces, fluid Button Or Crimini Mushroom, Quartered
• 1 Tablespoon Minced Garlic
• 1 Tablespoon Cumin
• 2 teaspoons Ground Coriander
• 1 teaspoon Salt
• 32 ounces, fluid Chicken Broth Or Stock
• 2 cans (4 Oz. Size) Fire Roasted Diced Green Chiles
• 2 cans (15 Oz. Size) Navy Beans
• 1 pound Cooked Chicken, Shredded Or Diced

1. Heat oil in a Dutch oven over medium high heat. Add onion and saute until translucent. Add mushrooms and saute for 5 minutes or until starting to brown.
2. Add garlic, cumin, coriander and salt. Saute a minute or until aromatic. Add broth, green chiles and beans. Bring to boil, reduce heat and simmer for 10 minutes.
3. Add chicken and simmer until heated through, about 5 minutes.
4. Serve with optional toppings, such as shredded cheese or queso fresco, cilantro, tortilla strips, sour cream or Greek yogurt, green onion, diced tomatoes.

oil, onion, fluid button, garlic, cumin, ground coriander, salt, chicken broth, green chiles, beans, chicken

Taken from tastykitchen.com/recipes/soups/white-chili-with-chicken/ (may not work)