White Chocolate Almond Oatmeal Cookies

• 1-1/2 cup Unsalted Butter, Softened
• 1/2 cups Dark Brown Sugar
• 1/2 cups White Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1-1/2 cup All-purpose Flour
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 3/4 cups Rolled Oats
• 1 cup White Chocolate Chips
• 1/2 cups Almonds, Chopped

1. 1. Preheat oven to 350u0b0F and lightly grease 2 baking sheets.
2. 2. In a medium bowl cream butter, dark brown sugar, and white sugar. Then, stir in the egg and vanilla. Set aside.
3. 3. In a separate bowl, sift (or whisk together) the flour, baking powder, baking soda, and salt.
4. 4. Gently incorporate dry ingredients into wet ingredients.
5. 5. Add oats, white chocolate, and chopped almonds to the dough and mix until just incorporated.
6. 6. Use a cookie scoop (approximately 1 Tablespoon sized) to scoop the batter onto the prepared tray. Using a scoop will help to ensure even sized cookies. Leave about 2 inches between each cookie on the sheet.
7. 7. Bake or 10-12 minutes. Allow to rest 1-2 minutes on cookie sheet and then remove them from the pan and allow them to finish cooling on wire rack.

butter, brown sugar, white sugar, egg, vanilla, allpurpose, baking powder, baking soda, salt, oats, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/white-chocolate-almond-oatmeal-cookies/ (may not work)