Green Corn Casserole
- 2 c. fresh corn kernels
- 4 c. milk
- 1/2 tsp. salt
- 1 c. hominy grits
- 2 Tbsp. butter
- 2 tsp. sugar
- 1 c. shredded Swiss cheese
- 1 can green chilies, seeded and chopped
- 3 eggs
- 1/2 c. shredded Cheddar cheese
- Heat corn, milk and salt just to boiling and slowly stir in grits. Cook and stir over medium heat until smooth and thickened, about 5 minutes. Beat in butter, sugar, Swiss cheese and chilies. Beat eggs lightly and stir a little of the hot mixture into them. Stir eggs back into hot grits. Blend until smooth. Turn into a shallow greased 2 1/2-quart casserole. Sprinkle with Cheddar cheese on top. Let stand 30 minutes. Bake at 350u0b0 until golden on top, about 1 hour. Serve warm. Makes 8 servings.
fresh corn kernels, milk, salt, hominy grits, butter, sugar, swiss cheese, green chilies, eggs, cheddar cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=56687 (may not work)