Butterfinger Poke Cake

• 1 box German Chocolate Cake Mix; Plus Ingredients Called For By The Box(or Your Favorite Chocolate Cake)
• 1 can Sweetened, Condensed Milk
• 1 jar Caramel Syrup
• 1 bag Mini Butterfinger Bars, Crushed
• 1 tub Cool Whip

1. Prepare your cake by following the box instructions.
2. In the meantime, crush the butterfingers into small pieces. (I have found that a food processor works the best.)
3. When the cake is finished baking, remove it from the oven and poke holes all over using a the end of a wooden spoon.
4. Pour the can of sweetened condensed milk and 1/2 to 3/4 jar of caramel all over the cake, making sure that it seeps into the holes.
5. Scatter 3/4 of the Butterfingers pieces on the top of the cake. Let the cake cool for 30 minutes- 1 hour and top with the cool whip, left over caramel and Butterfinger pieces. Enjoy!

chocolate cake, milk, caramel syrup, butterfinger

Taken from tastykitchen.com/recipes/desserts/butterfinger-poke-cake/ (may not work)