Strawberry Jam Coffee Cake

• 3 oz. softened cream cheese
• 1/2 stick oleo
• 2 c. Bisquick
• 1/3 c. milk
• 1/2 c. strawberry freezer jam

1. Cream together cream cheese and oleo.
2. Stir in Bisquick until mixture is crumbly.
3. Add milk.
4. Turn out on floured surface and roll around, adding a little flour or Bisquick until dough is not sticky.
5. Roll dough into an 8 x 12-inch rectangle.
6. Spread jam down center of dough.
7. Using scissors or sharp knife, cut 2 inches into dough toward center, at 1 inch intervals on each side of the dough (you should have 11 cuts or 12 strips on each side of dough).
8. Braid strips by crisscrossing alternately from side to side.
9. Seal strips in the middle.
10. Carefully place on greased cookie sheet.
11. Bake in 400u0b0 oven for 15 minutes.
12. Drizzle with simple icing while warm.

cream cheese, oleo, bisquick, milk, strawberry freezer

Taken from www.cookbooks.com/Recipe-Details.aspx?id=969039 (may not work)