Awesome Creamy Peanut Butter Fudge

• 4 cups Sugar
• 1 cup Brown Sugar, Light
• 1/2 cups Butter (1 Stick)
• 1 can Evaporated Milk 12 Oz
• 1 jar Marshmallow Cream (7oz)
• 1 jar Peanut Butter (16 Oz)
• 1 teaspoon Vanilla Extract

1. 1. Grease a 9x13 inch baking dish.
2. 2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Start to time this when the syrup begins to cook, and the boil can't be stirred down. Then begin timing.
3. 3. Remove from heat; stir in marshmallow creme until well incorporated and melted.
4. 4. Stir in peanut butter and vanilla until smooth; spread in the prepared pan. Let cool before cutting into squares.
5. Yields approximately 3-5 lbs fudge.

sugar, brown sugar, butter, milk, marshmallow cream, peanut butter, vanilla

Taken from tastykitchen.com/recipes/desserts/awesome-creamy-peanut-butter-fudge/ (may not work)