Pizza Pasta

• 4 oz. thinly sliced pepperoni
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 c. sliced mushrooms
• 1/2 c. sliced ripe olives
• 1/2 tsp. garlic powder or salt
• 1 pkg. Lawry's spaghetti sauce, spices and seasonings
• 1 3/4 c. water
• 1 (6 oz.) can tomato paste
• 2 Tbsp. salad oil
• 10 oz. mostaccioli, cooked and drained
• 1 c. grated Mozzarella cheese

1. In large skillet, brown pepperoni; drain.
2. Add green pepper, onion, mushrooms, olives and garlic; saute.
3. Add spaghetti sauce, water, tomato paste and oil; blend well.
4. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
5. Add cooked mostaccioli; blend well.
6. Pour in 12 x 8 x 2-inch casserole; top with cheese. Bake at 350u0b0 for 15 minutes or until cheese is melted.
7. Makes 6 servings.

pepperoni, green pepper, onion, mushrooms, olives, garlic, seasonings, water, tomato paste, salad oil, mostaccioli, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672467 (may not work)