Tomato, Chorizo And Avocado Salad

• 4 whole Tomatoes, Sliced Thin (use Whatever Variety You Like)
• 1/4 pounds Cured Chorizo, Sliced Thin (can Use Salami If You Can't Find Spanish Chorizo)
• 1 whole Avocado, Sliced Into Chunks
• 3 Tablespoons Olive Oil
• 1 Tablespoon Whole Grain Mustard
• 1 whole Orange, Juiced And Zested
• Salt And Pepper, to taste

1. 1. Arrange the sliced tomato on a serving plate.
2. 2. Heat a non-stick pan and add the chorizo. Pan fry for 3-4 minutes until crispy. Drain fat and scatter on top of tomatoes.
3. 3. Scatter the avocado on the top as well.
4. 4. Whisk together the oil, mustard, orange zest, and juice together. Season with salt and pepper to taste. Drizzle the dressing over the top of the salad.
5. This salad is super simple and very tasty. I served it with big chunks of crusty bread to soak up the leftover juices from the tomatoes.

tomatoes, ubc, avocado, olive oil, grain mustard, orange, salt

Taken from tastykitchen.com/recipes/salads/tomato-chorizo-and-avocado-salad/ (may not work)