Peach Allspice Jam

• 2 lb. ripe peaches, peeled and pitted
• unsweetened apple juice
• 1/2 tsp. ground allspice (optional)
• 1 (1 3/4 oz.) pkg. no-sugar-needed pectin
• 9 to 10 packets Equal sweetener
• 2 to 3 tsp. lemon juice

1. Prepare 5 (1/2-pint) freezer jars according to manufacturer's instructions.
2. Chop peaches to make 4 cups.
3. Place peaches in strainer over glass measuring cup to drain juice and add enough apple juice to make 1 cup total.
4. Combine juice and allspice in medium saucepan; add pectin slowly, stirring constantly to prevent lumps.
5. Heat to boiling over medium-high heat, stirring constantly to avoid scorching.
6. Boil and stir 1 minute.
7. Remove saucepan from heat.
8. Stir in peaches, sweetener and lemon juice.
9. Fill freezer jars to within 1/2-inch of top.
10. Wipe jar rims; cover with lids. Let stand at room temperature 4 hours.
11. Refrigerate until chilled or place jam in freezer.

peaches, apple juice, ground allspice, nosugar, packets equal, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=477150 (may not work)