Cinnamon French Toast Casserole

• 1/3 cups Butter, Melted
• 2/3 cups Brown Sugar
• 3 Tablespoons Maple Syrup
• 1 loaf Cinnamon Bread or Cinnamon Raisin Bread
• 1 package Cream Cheese (8 Oz.)
• 5 whole Eggs
• 1/4 cups Half-and-Half

1. - Spray 9x13 pan with cooking spray;
2. - Pour in the melted butter, and then add the brown sugar & 2 Tbsp of the maple syrup; Mix in pan until it can be spread evenly around the bottom of the pan;
3. - Divide loaf of bread into half; cut half of the loaf into small cubes about 1" square and sprinkle evenly over the brown sugar-butter mixture;
4. - Cut cream cheese into cubes, and sprinkle evenly over the bread cubes;
5. - Top with remaining bread, also cut into cubes;
6. - Whisk eggs, half & half, and remaining 1 Tbsp of maple syrup together; pour egg mixture evenly over the bread;
7. - Covering the top with plastic wrap, press down gently to make sure all the bread has been coated with egg mixture;
8. - Cover tightly and refrigerate overnight;
9. - Bake at 350 degrees for 45 minutes, or until gently browned & well set.
10. - Sprinkle with powdered sugar and serve;
11. ***Prep time includes overnight in the refrigerator.

butter, brown sugar, maple syrup, cinnamon bread, cream cheese, eggs, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/cinnamon-french-toast-casserole/ (may not work)