Breakfast Pizza

• 1 package Pillsbury Crescent Rolls 8 Oz
• 1 pound Ground Pork Sausage
• 5 slices Bacon
• 1 cup Shredded Hash Browns, Thawed
• 1 can Mushrooms, Drained 4 Oz
• 1 cup Shredded Cheddar Cheese
• 1 cup Shredded Mozzarella Cheese
• 5 whole Eggs
• 1/4 cups Milk Or Half-and-Half
• 2 Tablespoons Grated Parmesan Cheese

1. - Lightly spray bottom & sides of 9x13 casserole dish with pan spray;
2. - Press Crescent rolls on bottom and up sides of dish. Set aside;
3. - Brown Sausage, and drain fat;
4. - Fry Bacon until crisp, and blot off fat; cut or crumble into bite-size pieces;
5. - Layer Sausage, Hash Browns, Mushrooms, Bacon, Cheddar & Mozzarella Cheeses on top of the Crescent Roll dough;
6. - In a separate bowl, beat the Eggs and Milk or Half & Half together. Pour Egg mixture evenly over the top of the other ingredients.
7. - Sprinkle with Grated Parmesan Cheese.
8. - Bake in 350 degree oven for 30-35 minutes.
9. OR
10. - Cover tightly with plastic wrap & refrigerate overnight. Remove from refrigerator about 15-20 minutes before placing in the preheated oven at 350 degrees for 30-35 minutes.

crescent rolls, ground pork sausage, bacon, browns, mushrooms, cheddar cheese, mozzarella cheese, eggs, ubc, parmesan cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/breakfast-pizza/ (may not work)