Dan’S Delightful Potaotes

• 1 pound Bacon
• 5 pounds Red Potatoes (or Russet), Cut In 1" Cubes
• Garlic Salt
• 2 cans Cream Of Chicken Soup
• 1 cup Sour Cream
• 1 cup Regular Mayonnaise
• 1 cube Butter, Cut Into Chunks
• 1 bunch Green Onions, Chopped
• 2 cups Sharp Cheddar Cheese, Shredded
• 2 Tablespoons McCormick Montreal Steak Seasoning (more/less; I Use About Half Of The Small Bottle)

1. In a cast iron 12" Dutch oven, brown bacon until crisp; remove with slotted spoon and drain on paper towel; set aside-leave bacon grease in Dutch oven.
2. Add cubed potatoes and enough water to cover the potatoes. Bring to a boil and add garlic salt to taste. Boil until potatoes are fork tender.
3. Meanwhile, in a large mixing bowl combine soup, sour cream, mayonnaise, butter, green onions, shredded cheese, and McCormick seasoning. Mix well.
4. When potatoes are done, drain water. Add soup mixture and reserved bacon; mix thoroughly. Heat until bubbly and cheese and butter are melted. Serve.

bacon, red potatoes, garlic, cream of chicken soup, sour cream, regular mayonnaise, butter, green onions, cheddar cheese, i

Taken from tastykitchen.com/recipes/sidedishes/dane28099s-delightful-potaotes/ (may not work)