Wheat Banana Chocolate Chip Mini Muffins

• 1-1/2 cup White Wheat Flour
• 2/3 cups Sugar
• 1-1/2 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 2 Large Mashed Ripe Bananas
• 1 Large Egg
• 1/2 cups Unsalted Butter, melted
• 1/4 cups Milk
• 3/4 cups Semisweet Mini Chocolate Chips

1. Preheat oven to 350u0b0F. Line or spray 18 mini muffin cups.
2. Mix flour, sugar, baking powder and salt in large bowl.
3. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended. Stir in mini chocolate chips.
4. Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are golden and set, and tester inserted into the center comes out just a couple crumbs, about 14-16 minutes. Transfer muffins to rack to cool.

white wheat flour, sugar, baking powder, ubc, bananas, egg, unsalted butter, ubc, chocolate chips

Taken from tastykitchen.com/recipes/breakfastbrunch/wheat-banana-chocolate-chip-mini-muffins/ (may not work)