Banana Chocolate Chip Muffins

• 1 teaspoon Vanilla Extract
• 1/4 cups Granulated Sugar
• 1 whole Egg
• 1/4 cups Vegetable Oil
• 1 cup Mashed Bananas
• 1/2 cups All Bran Cereal
• 1/2 cups All-purpose Flour
• 1/2 cups Whole Wheat Flour (if You Don't Have Whole Wheat Flour On Hand, You Can Use All-purpose Flour For It All)
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/2 cups Chocolate Chips

1. Heat the oven to 375F. Prepare muffin tins with paper liners.
2. Mix the vanilla, sugar, egg, oil, bananas and All-Bran. Let stand for 5 minutes.
3. In a separate bowl, stir remain ingredients, except for the chocolate chips. Add to the bran mix. Fold in chips.
4. Spoon into tins.
5. Bake for 20-25 minutes.
6. Makes 9 large or 12 medium muffins.

vanilla, ubc, egg, ubc, bananas, cereal, allpurpose, whole wheat flour, baking powder, baking soda, salt, chocolate chips

Taken from tastykitchen.com/recipes/breads/banana-chocolate-chip-muffins/ (may not work)