Beef Stroganoff(Grandma'S Recipe)

• 2 lb. fillet of beef
• 4 Tbsp. butter
• 1 c. chopped onion
• 1 clove garlic, finely chopped
• 3 Tbsp. flour
• 2 tsp. meat extract paste
• 1 Tbsp. catsup
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 can beef bouillon (undiluted)
• 1/4 c. dry white wine
• 1 Tbsp. fresh snipped dill
• 1 1/2 c. sour cream
• 1 1/2 c. cooked wild rice
• 1 1/2 c. cooked white rice or 3 c. cooked noodles

1. Trim fat from beef; cut fillet crosswise into 1/2-inch thick slices.
2. Cut each slice across grain into 1/2-inch wide strips (about 2 inches long).
3. Slowly heat large, heavy skillet.
4. Melt 1 tablespoon butter.
5. Add beef strips, just enough to cover skillet bottom.
6. Over high heat, sear quickly on all sides.
7. Remove with tongs as meat finishes browning (it should be brown on outside and rare inside).
8. In 3 tablespoons hot butter in same skillet, saute onion, garlic and mushrooms until onion is golden (about 5 minutes).
9. Remove from heat.
10. Add flour, meat extract paste, catsup, salt and pepper.
11. Stir until smooth.
12. Gradually add bouillon.
13. Bring it to a boil, stirring.
14. Reduce heat and simmer 5 minutes.

fillet of beef, butter, onion, clove garlic, flour, meat, catsup, salt, pepper, beef bouillon, white wine, fresh snipped dill, sour cream, rice, white rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=934890 (may not work)