Mac + Cheese Squares

• 1 pound Egg Noodles
• 1 stick Butter, Plus 1 Quarter Additional Stick
• 1/2 cups Flour
• 4 cups Milk (I Use Skim, But You Can Even Use A Mixture Of Cream And Milk If You Want Something Richer)
• 1 pound Mozzarella Cheese
• Salt And Pepper
• Bread Crumbs

1. 1. Preheat oven to 375u0b0. Bring a large pot of salted water to boil and cook egg noodles according package instructions. Drain and set aside.
2. 2. While noodles cook, melt 1 stick butter in a large saucepan. Gradually stir flour into melted butter and cook over medium heat; whisk until a roux forms, then stir in milk.
3. Whisk constantly until combined and sauce is free of lumps. Add cheese and salt and pepper; continue to stir until cheese has melted completely.
4. 3. Grease the bottom and sides of a large Pyrex or oven-proof baking dish, then evenly distribute breadcrumbs across the surface.
5. Add cooked noodles to cheese and stir to combine. Pour noodle and cheese mixture into the baking dish and sprinkle the top with more bread crumbs.
6. Cut the last quarter stick of butter into pieces and scatter across the breadcrumbs. Bake until top browns, about thirty minutes or so. Let cool, and cut into squares.

egg noodles, butter, flour, milk, mozzarella cheese, salt, bread crumbs

Taken from tastykitchen.com/recipes/sidedishes/mac-cheese-squares/ (may not work)