Anzac Biscuits (Cookies)
- 1 cup Plain Flour
- 1 cup Rolled Oats
- 1 cup Desiccated, Shredded Coconut
- 3/4 cups Brown Sugar
- 2 Tablespoons Golden (Corn) Syrup
- 1 teaspoon Bicarbonate Soda
- 1. Preheat the oven to 350u0b0F. Line two baking trays with non-stick baking paper. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar.
- 2. Put the butter, golden syrup and 2 tbs water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda.
- 3. Pour the butter mixture into the flour mixture and stir until combined.
- 4. Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart.
- 5. Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown.
- 6. Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely.
flour, rolled oats, shredded coconut, brown sugar, golden, bicarbonate
Taken from tastykitchen.com/recipes/desserts/anzac-biscuits-cookies/ (may not work)