Tortellini Spinach Salad

• 2 packages Tortellini, Green And White
• 2 cups Fresh Spinach
• 2/3 cups Grated Parmesan Cheese
• 4 cups Cherry Tomatoes, Halved
• 1 jar Artichoke Hearts
• 1 bottle Italian Style Dressing

1. 1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. 2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and artichoke hearts.
3. 3. I add some of the reserved artichoke dressing (if it is the artichokes jarred in the seasoned oil/ liquid) for flavor. You can leave this step out if desired.
4. 4. Add enough salad dressing to coat. Toss and season to taste.
5. 5. I use Ken's Lite Northern Italian dressing. Remember, the salad is only as good as the dressing !!
6. This is such a festive salad- especially at Christmas-time with the green and white tortellini's and red cherry tomatoes and spinach.

tortellini, fresh spinach, parmesan cheese, cherry tomatoes, hearts, italian style dressing

Taken from tastykitchen.com/recipes/salads/tortellini-spinach-salad/ (may not work)