Blueberry Bakery Muffins

• 3 cups All-purpose Flour
• 1 cup Sugar
• 4 teaspoons Baking Powder
• 3/4 teaspoons Salt
• 3/4 cups Whole Milk
• 2/3 cups Vegetable Oil
• 2 whole Eggs
• 2 cups Frozen Blueberries
• 4 teaspoons Sugar

1. Combine first 4 ingredients in a large bowl, make a well in center of dry ingredients.
2. Stir together milk, oil and eggs in a bowl; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Fold in the frozen blueberries.
4. ( Batter will be quite thick) Spoon sugar over the muffins.
5. Bake at 400 degrees for 20-25 minutes or until tops are slightly browned and a toothpick comes out clean.
6. Remove from pan as soon as they come come out of oven, cool on rack for 5 minutes or so.
7. Enjoy!!

allpurpose, sugar, baking powder, salt, milk, vegetable oil, eggs, frozen blueberries, sugar

Taken from tastykitchen.com/recipes/breads/blueberry-bakery-muffins/ (may not work)