Almost Fat-Free Brownies

• 1/2 c. plus 3 Tbsp. fat-free butter
• 1 1/3 c. sugar
• 8 egg whites
• 1/2 c. nonfat sour cream
• 1/3 c. evaporated skim milk
• 2 tsp. vanilla
• 1 1/3 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2/3 c. unsweetened cocoa
• vegetable cooking spray

1. Beat butter at medium speed until fluffy; gradually add sugar and beat well.
2. Add egg whites, sour cream,
3. milk and vanilla. Beat well.
4. Combine flour and next 3 ingredients.
5. Stir well. Add flor mixture to creamed mixture, mixing well.
6. Pour batter into a 13 x 9 x 2-inch pan coated with cooking spray.
7. Bake at 350u0b0 for 25 minutes or until a toothpick comes out clean.
8. Cool in pan.
9. Frost.

butter, sugar, egg whites, nonfat sour cream, milk, vanilla, flour, baking powder, salt, unsweetened cocoa, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400524 (may not work)