Oatmeal Banana Muffins

• 2 Ripe Bananas, Mashed
• 1/2 cups Vegetable Oil
• 1/2 cups Plain Greek Yogurt
• 3/4 cups Liquid Honey
• 2 teaspoons Vanilla Extract
• 1 cup All-purpose Flour
• 1 cup Rolled Oats, Plus More For Sprinkling On Top
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon (plus More For Topping)
• 1/2 teaspoons Salt

1. Preheat oven to 400u0b0F. Line muffins tins or lightly grease; set aside.
2. In a large mixing bowl, combine mashed bananas, oil, yogurt, honey, and vanilla. Stir in flour, oats, baking soda, cinnamon, and salt until well combined.
3. Scoop batter (I used about 1/4 cup) into prepared muffins tins, sprinkle tops with a few pinches of oats and cinnamon. Bake for 18-20 minutes, until tops are nice and golden. Enjoy!

bananas, vegetable oil, greek yogurt, liquid honey, vanilla, allpurpose, rolled oats, baking soda, cinnamon, salt

Taken from tastykitchen.com/recipes/breads/oatmeal-banana-muffins/ (may not work)