Chop Suey

• 1 1/2 lb. pork (pork steaks or pork chops or pork tenderloin)
• 2 Tbsp. corn starch
• 3 Tbsp. soy sauce
• 1 1/2 tsp. salt or 1/4 tsp. monosodium glutamate (optional)
• 1/4 tsp. ginger
• 2 Tbsp. salad oil
• 2 c. thinly shredded Chinese cabbage (optional)
• 1 c. thinly sliced celery
• 1 bunch green onion, cut into 1-inch pieces
• 1 (16 oz.) can bean sprouts, drained
• 1 (6 or 8 1/2 oz.) can water chestnuts, drained and thinly sliced
• 1 (5 or 6 oz.) can bamboo shoots, drained and sliced
• 3 c. hot cooked rice

1. About 45 minutes before serving:
2. With sharp knife, slice pork into thin and bite-size pieces.
3. In small bowl combine cornstarch, next 4 ingredients and 1/2 cup water; set aside.

pork, corn starch, soy sauce, salt, ginger, salad oil, shredded chinese cabbage, celery, green onion, bean sprouts, water chestnuts, bamboo shoots, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396190 (may not work)