Sour Chickpeas

• 2 whole Onions
• 1 whole Green Chili
• 1 piece Fresh Ginger (1 Inch)
• 2 whole Lemons
• 4 whole Tomatoes
• 1 Tablespoon Ground Cumin Seeds
• 1 Tablespoon Ground Coriander Seeds
• 1 teaspoon Garam Masala
• 1/2 teaspoons Turmeric
• 2 jars Chick Peas (2 Tins)

1. Mix the following together in a cup:
2. 2 tbsps very finely chopped onions
3. 1/2 tsp salt
4. 1 finely chopped green chilli
5. 1 tbsp grated ginger
6. Juice of 2 lemons
7. Set cup aside for the moment.
8. Brown 1 1/2 finely chopped onions in a frying pan. Add 4 finely chopped tomatoes. Cook these until the tomatoes begin to break down a bit.
9. Add the spices (cumin, coriander, garam masala, tumeric), stir and fry.
10. Add two tins of chickpeas (with the liquid) and 2 tsps salt. Cook gently for 20 minutes until most of the liquid has evaporated.
11. Stir in the ingredients from the cup.
12. Delicious hot or cold. Keeps for a few days in the fridge.

onions, green chili, fresh ginger, lemons, tomatoes, ground cumin, ground coriander seeds, garam masala, turmeric

Taken from tastykitchen.com/recipes/salads/sour-chickpeas/ (may not work)