Tomato Bread

• 2 c. tomato juice
• 2 Tbsp. butter
• 3 Tbsp. sugar
• 1 tsp. salt
• 1/2 tsp. basil and oregano
• 1/4 c. ketchup
• 1 pkg. yeast
• 1/4 c. warm water
• 7 c. flour
• 1/4 c. grated cheese

1. Heat juice and butter together until butter melts.
2. Add sugar, salt, herbs, ketchup and cheese.
3. Let cool to lukewarm. Sprinkle yeast on warm water and
4. stir.
5. Add
6. tomato mix and 3 cups of flour to yeast.
7. Beat
8. with
9. electric
10. mixer at medium for 2 minutes until smooth.
11. Mix
12. in enough of remaining flour to make a soft dough.
13. Knead
14. by
15. hand
16. or
17. machine
18. 8
19. to
20. 10 minutes. Place in greased bowl.
21. Cover
22. and
23. let
24. rise 1 to 1 1/2 hours. Punch down and
25. divide
26. in half.
27. Place in greased loaf pans. Cover and let rise about 1 hour.
28. Bake at 375u0b0 for about 25 minutes.
29. While still
30. hot,
31. brush
32. top
33. with oil and cool.

tomato juice, butter, sugar, salt, basil, ketchup, yeast, warm water, flour, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374774 (may not work)