Easy Chunky Cinnamon Apple Cake

• 1-1/2 cup White Whole Wheat Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoons Baking Soda
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoons Sea Salt
• 1 cup Plain Greek Yogurt
• 1/2 cups Coconut Sugar
• 2 whole Eggs
• 1 teaspoon Pure Vanilla Extract
• 1-1/2 cup Diced Gala Apples, Bite-sized Pieces
• 1/2 cups Chopped Raw Walnuts

1. Heat oven to 350F and lightly butter or oil a 8-inch round cake pan.
2. In a bowl, whisk flour, baking powder, baking soda, cinnamon and salt until thoroughly mixed.
3. In a separate bowl, add yogurt and sugar and whisk together. Add eggs one at a time and lightly whisk until combined. Add vanilla and gently whisk one more time.
4. Add flour mixture to liquid mixture and stir with a spatula until just combined. Add diced apples and chopped walnuts and stir briefly. Be careful not to over-mix. Pour batter into the prepared 8-inch cake pan and spread evenly.
5. Bake for 35 to 40 minutes, until top is golden brown and a cake tester or tooth pick inserted into the cake comes out clean. Remove from oven and cool cake in pan for about 10 minutes. Then move to a cooling rack.
6. Serve either plain or with a scoop of all-natural vanilla ice cream, or with whipped cream, or whipped coconut cream, or with a sprinkle of powdered sugar. Enjoy!

flour, baking powder, ubc, ground cinnamon, ubc, greek yogurt, coconut sugar, eggs, vanilla, gala apples, walnuts

Taken from tastykitchen.com/recipes/desserts/easy-chunky-cinnamon-apple-cake/ (may not work)