Orange Brownies

• FOR BROWNIES:
• 1-1/2 cup All-Purpose Flour
• 2 cups Sugar
• 1 teaspoon Salt
• 1 cup Butter, Softened
• 4 whole Eggs
• 2 Tablespoons Frozen Orange Juice Concentrate
• 1 teaspoon Orange Zest
• _____
• FOR THE GLAZE:
• 1 cup Confectioners Sugar
• 2 Tablespoons Orange Juice
• 1 teaspoon Orange Zest

1. Preheat oven to 350 degrees F.
2. Grease a 13 by 9 by 2-inch pan and set aside.
3. In a mixing bowl, stir together flour, sugar, and salt.
4. Add butter, eggs, orange concentrate, and orange zest and beat with a mixer until blended.
5. Pour batter into prepared pan and bake for appx 30 -35 minutes, or until light golden brown. Remove from oven and pierce top of entire thing with a fork.
6. Glaze:
7. Combine last three ingredients in a bowl, stirring until smooth. Pour glaze over top of brownies in pan while warm. Cool and cut into squares.

for, allpurpose flour, sugar, salt, butter, eggs, orange zest, confectioners sugar, orange juice, orange zest

Taken from tastykitchen.com/recipes/desserts/orange-brownies-2/ (may not work)