Caramel Apple Crisp

• FOR THE TOPPING:
• 1/2 cups All-purpose Flour
• 1/2 teaspoons Cinnamon
• 1 pinch Freshly Grated Nutmeg (optional)
• 1 pinch Crushed Kosher Salt Or Sea Salt (omit If Using Salted Butter)
• 1/4 cups Sugar
• 1/4 cups Packed Light Brown Sugar
• 4 Tablespoons Chilled Unsalted Butter, Cut Into Small Pieces
• 1/4 cups Old Fashioned Rolled Oats
• 1/2 cups Toffee Chips (like Heath Or Skor--NOT Chocolate Covered) -- 1/3 To 1/2 Cup
• _____
• FOR THE FILLING:
• 8 cups Peeled And Sliced Tart Cooking Apples
• 1/3 cups Caramel Sundae Syrup

1. 1. Preheat oven to 375 degrees.
2. 2. Combine flour, spices, salt and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add oats and toffee chips; toss well.
3. 3. Combine apples and syrup in a bowl; toss well. Spoon apple mixture into a greased 8-inch square baking dish or 1-1/2-quart casserole (I used a deep, oval corningware dish). Sprinkle with crumb mixture. Bake at 375 degrees for 40 to 45 minutes or until golden brown. Serve warm.
4. Yield: 6-8 servings
5. NOTES : We ate it plain because we didn't have ice cream. You could probably cut back on the sugar a bit, if you were going to serve it with ice cream. Store leftovers in the fridge.

allpurpose, cinnamon, nutmeg, kosher salt, ubc, ubc, butter, ubc, toffee chips, filling, apples, syrup

Taken from tastykitchen.com/recipes/desserts/caramel-apple-crisp/ (may not work)