Very Good Cookies

• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 2 sticks Butter, Softened
• 1 cup Oil
• 1 whole Egg
• 1 teaspoon Salt
• 1 teaspoon Vanilla
• 3-1/2 cups Flour
• 1 cup Quick Oats
• 1 cup Rice Crispies
• 1 bag (8 Oz. Bag) Toffee Chips
• 1 cup Mini Chocolate Chips (optional)

1. 1. Cream the butter and sugars.
2. 2. Add the oil.
3. 3. Mix in the egg, salt and vanilla.
4. 4. Slowly add in the flour and quick oats.
5. 5. Stir in the rice crispies, toffee chips and chocolate chips (I like to do this by hand so I don't break up all the rice crispies).
6. Drop onto a sheet pan and bake at 350 degrees for 10-12 minutes or until slightly browned.
7. Unlike many cookies, these are better once they've completely cooled. I'm not quite sure of the servings, but I used a 1-tablespoon cookie scoop and made around 3-4 dozen cookies.

sugar, brown sugar, butter, oil, egg, salt, vanilla, flour, oats, rice crispies, toffee chips, chocolate chips

Taken from tastykitchen.com/recipes/desserts/very-good-cookies/ (may not work)