Very Vegetarian Chili

  1. Start by heating olive oil in a large pot over medium high heat. When it is hot, add the onion, bell peppers, carrot and jalapeno. Stir and let the vegetables soften, about 5-10 minutes. Then add the garlic and cook for 1 minute. Add the kidney beans, black beans, corn kernels, diced tomatoes, stock and spices and stir. Cover and bring to a boil. Then uncover and let it simmer another 20-25 minutes. Add in the Boca crumbles and the crushed tomatoes, stir and adjust your spices. Cook another 15 minutes.
  2. Possible garnishes: chopped cilantro, dollop of Greek yogurt, chopped scallions or the usual cheese, tortilla chips and sour cream!

olive oil, red onion, green bell pepper, red bell pepper, carrot, garlic, kidney beans, black beans, corn kernels, tomato, vegetable stock, ground cumin, cayenne pepper, red pepper, paprika, chili powder, salt, black pepper, crumbles, tomatoes

Taken from tastykitchen.com/recipes/soups/very-vegetarian-chili/ (may not work)

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