Tiramisu’ With Fruit

• 2 whole Eggs, Separeted
• 2-2/3 ounces, weight Sugar
• 1/2 pounds, 7/8 ounces, weight Mascarpone
• 1 teaspoon Vanilla Essence
• 1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Thickened Cream, Whipped
• 1 pound, 1-2/3 ounces, weight Sponge Finger Biscuits
• 80 Milliliters Or 1/3 Cup Of Marsala Wine OrEspresso Coffee Or Any Liquor
• 3 whole Kiwi Fruit Sliced
• 1 whole Large Mango, Sliced
• 4-1/2 ounces, weight Strawberries, Sliced
• 4-1/2 ounces, weight Blueberries

1. Beat egg yolks with the sugar until light and creamy.
2. Add mascarpone and vanilla and mix to combine.
3. Fold in whipped cream (with a down- up motion ).
4. Whip the egg white until they hold a peak and fold
5. into mascarpone mixture.
6. Dip the sponge finger (quickly or they will become too soggy) into your choice of liquor or coffee (or a combination of both).
7. Arrange them in a single layer in a 20cm x 30cm deep dish
8. (or in individual serving bowls).
9. Spread half of the mascarpone cream evenly over the biscuits arrange slices of kiwi and mango on top.
10. Make another layer of dipped biscuits, mascarpone cream.
11. Cover with cling wrap and refrigerate for at least 4 hours.
12. Before serving arrange the mixed berries evenly on top.

eggs, weight sugar, weight mascarpone, vanilla, cream, finger, milliliters, mango, weight strawberries, weight blueberries

Taken from tastykitchen.com/recipes/desserts/tiramisue28099-with-fruit/ (may not work)