Overnight Breakfast Casserole

• 1 pound Ground Sausage
• 12 whole Eggs
• 2 cups Milk
• 1 teaspoon Dry Mustard
• 8 slices Bread
• 1/4 cups Butter Or Butter Spray
• 8 ounces, weight Shredded Cheddar Cheese

1. Fry and crumble sausage in a pan. Set aside.
2. Beat together the eggs and milk until incorporated. Mix in dry mustard and set aside.
3. Line a 9x13 cake pan with bread that has been buttered on both sides with the crust removed.
4. Pour meat over the top of the bread and season with salt and pepper if desired.
5. Top meat with cheddar cheese. Pour egg and milk mixture into the pan.
6. Cover and refrigerate overnight.
7. Preheat oven to 350 degrees. Bake for 45 minutes to 1 hour.
8. Note: bacon can be substituted in, as well as veggies if desired. Dry mustard can be found in the spice aisle.

ground sausage, eggs, milk, dry mustard, bread, ubc, cheddar cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/overnight-breakfast-casserole/ (may not work)