Corn Casserole, From Scratch

• 2 whole Eggs, Whisked
• 1 cup Sour Cream
• 1 cup Heavy Whipping Cream
• 2 Tablespoons Vegetable Oil
• 1/2 cups Butter, Melted (Or Liquid Margarine)
• 2 cans 15 Oz Sweet Whole Kernel Corn, Undrained
• 2/3 cups All-purpose Flour
• 1/2 cups Yellow Corn Meal
• 3 Tablespoons Sugar
• 1 Tablespoon Baking Powder
• 1/4 teaspoons Salt
• 1/4 teaspoons Extra Salt And Pepper, To Taste

1. 1. Mix the wet ingredients and the dry ingredients in separate bowls, and then combine them. Add fresh cracked pepper and more salt to taste.
2. 2. Pour into a greased baking dish. Top with small dabs of butter (about 2-3T).
3. 3. Bake at 350 (180 C) for 50-55 minutes, or until golden brown and set in the middle (give it a shake - it shouldn't jiggle too much in the middle when it's ready)

eggs, sour cream, cream, vegetable oil, butter, kernel, allpurpose, sugar, baking powder, ubc, ubc

Taken from tastykitchen.com/recipes/sidedishes/corn-casserole-from-scratch/ (may not work)