Pb&J Granola

• 3 cups Old Fashioned Rolled Oats
• 3/4 cups Flax Seed Meal
• 1 teaspoon Ground Cinnamon
• 1 cup Salted Peanuts
• 1 cup Cashews Or Nus Of Your Choice
• 1 cup Creamy Peanut Butter
• 1/2 cups Honey
• 1/2 cups Fresh Or Frozen Strawberries
• 2 Tablespoons Melted Coconut Oil
• 1 cup Dried Blueberries

1. Preheat oven to 300u0b0F. Line baking sheet with parchment paper and set aside.
2. In a large bowl, combine oats, flax, cinnamon, and nuts. Stir to combine.
3. In a small saucepan, melt peanut butter and honey over medium heat. Add strawberries and lightly simmer until soft. Mash strawberries into the peanut butter mixture until only small bits remain. Pour over oat mixture along with with the coconut oil. Gently mix.
4. Pour mixture over the prepared baking sheet. Bake for 40 minutes, stirring halfway through. Remove from oven and add dried blueberries. Allow to cool, uncovered for about 30 minutes. The granola will become more crunchy as it cools.

oats, ube, ground cinnamon, peanuts, cashews, peanut butter, honey, fresh or, coconut oil, blueberries

Taken from tastykitchen.com/recipes/breakfastbrunch/pbj-granola/ (may not work)